Edward L. Doheny II

Ted Doheny is President and CEO of Sealed Air Corporation, a global provider of packaging systems and solutions that transform businesses, industries, technologies, and consumers’ lives. From its headquarters in Charlotte, NC, Sealed Air helps customers solve critical packaging challenges with a portfolio of widely recognized brands including CRYOVAC® brand food packaging and BUBBLE WRAP® brand cushioning.

Ted has more than 30 years of experience helping global industrial and manufacturing companies transform and grow with a focus on technology, new innovations, and operational excellence. He is a regular speaker on sustainability challenges, the evolution of innovation, entrepreneurial leadership, and the Internet of things.
Prior to joining Sealed Air, Ted worked for Joy Global Inc., where he was President and CEO. Before this, he spent 21 years with Ingersoll Rand Corporation, holding various senior executive positions including officer of the company, President of Industrial Technologies, and President of the Air Solutions Group.

In 2019, Ted joined several other CEOs as an executive board member for the Alliance to End Plastic Waste, a global organization established to eliminate plastic pollution in the environment. He is also spearheading Sealed Air’s efforts to partner with a variety of industries, including retail, food, and small parcel fulfillment, to form new business models aimed at conserving resources and lowering the costs of their operations. Under Ted’s leadership, Sealed Air has announced a sustainability and plastics pledge to design and advance packaging solutions to be 100 percent recyclable or reusable by 2025.

Ted currently serves on the executive committee of the National Manufacturers Association. In 2019, he was recognized as Best Paper and Packaging CEO as part of the Institutional Investor’s 2019 All-America Executive Team. He has been awarded multiple patents for innovations across various industries.

Ted received a bachelor’s degree in engineering from Cornell University and a master’s degree in management from Purdue University’s Krannert School of Management. Ted gained early entrepreneurial experience with his successful ownership of a produce business in St. Louis that funded his early education.

Director since 2017